Pizza is very typical in Italy
It's a hot dish
The ingridients are: a pizza base, cherry tamatoes. mozzarella, basil, parma ham and black pepper.
Frist, spread tomatoes in pizza base.
Then, spread the mozzarella cheese.
Then add the parma ham and black pepper.
Finally put the pizza in the oven for 10 minutes.

Italy is in Europe
The capital city of Italy is Rome.


recipice_milk.jpg recipice_butt.jpgrecipece_tomatoes.jpg


For the pizza base
  • 150g/5½oz self-raising flour
  • 25g/1oz unsalted butter
  • 30ml/1fl oz whole milk
For the pizza topping
  • 100g/3½oz cherry tomatoes, chopped
  • 150g/5½oz buffalo mozzarella, ripped into pieces
  • handful fresh basil, chopped
  • 100g/3½oz Parma ham
  • salt and freshly ground black pepper

Preparation method

  1. Preheat the oven to 200C/400F/Gas 6, and place a baking sheet inside.
  2. For the pizza base, in a food processor mix together the flour and butter, gradually adding the milk to bind the mixture into a dough.
  3. Lightly flour a clean kitchen surface, and take the dough and flatten into a disc, approximately 1cm/½ inches thick.
  4. For the pizza topping, evenly spread the tomatoes onto the pizza base, and then place the cheese pieces over the tomatoes.
  5. Arrange the basil and Parma ham over the pizza, and season, to taste, with salt and freshly ground black pepper.
  6. Place the pizza onto the hot baking sheet and cook, in the oven, for 10 minutes, or until golden and cooked through.
  7. To serve, cut the pizza into slices then place on a chopping board.

How To Make Pizza Dough