KEBAB

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OUR RECIPE

Kebab is very typical in Morocco.
It 's a hot dish.

The ingredients are: lamb fillet, onion, garlic, black pepper, cumin, cayenne pepper, olive oil, pita bread, lemon, yoghurt, oregano and spring onions.
First, put the sliced lamb and the onion in the bow.
Then add salt, garlic, black pepper, cumin, cayenne and olive oil.
Then, marinate in the refrigerator for 20 minutes.
Then, fry the lamb. Warm the pita bread.
Finally, fill the pita pockets with the lamb, lemon juice, yoghurt, oregano and spring onions.

Morocco is in Africa. The capital city of Morocco is Rabat.



THE RECIPE FROM INTERNET

Ingredients


  • 300g/10½oz lamb fillet, sliced into 1cm/½in strips
  • ½ onion, grated
  • 3 garlic cloves
  • salt and freshly ground black pepper
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper
  • 4 tbsp olive oil
  • 4 pitta breads
  • ½ lemon, juice only
  • 4 tbsp Greek yoghurt
  • 1 tsp chopped oregano
  • 3 spring onions, sliced

Preparation method

  1. Toss the lamb with the onion in a mixing bowl.
  2. Mash the garlic with a little salt. Add the mashed garlic, one teaspoon of black pepper, cumin, cayenne and olive oil to the sliced lamb and toss well.
  3. Cover and marinate in the refrigerator for at least 20 minutes, longer if time permits.
  4. Heat a heavy-based frying pan or griddle until very hot.
  5. Add the lamb to the frying pan or griddle, allowing two m inutes each side. Alternately, chargrill or grill the lamb strips .
  6. Meanwhile, warm the pitta breads. Slice along the pitta breads to form four pockets.
  7. Fill the pitta pockets with the freshly cooked lamb, lemon juice, yoghurt, oregano and spring onions and serve at once.










INGREDIENTS

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SPRING ONION

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PITTA BREAD
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CAYENNE PEPPER




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CUMIN

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LAMB FILET



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LEMON
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GARLIC




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OREGANO
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ONION





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BLACK PEPPER
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OLIVE OIL





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YOGHURT