FAROFA



farofa.JPG


Ingridients:

4 tbsp butter
1/4 pound bacon
1 tspn palm oil (optional)
1 cup manioc flour
5 large black olives, chopped
1 hard boiled egg, chopped
salt and pepper to taste
1/2 of yellow onion, diced
1/4 of green pepper, diced
1/4 of red pepper, diced
1 clove of garlic, minced
parsley, stems removed and chopped




Preparetion:



Add bacon to skillet over medium heat. Cook bacon until crisp. Remove bacon and set aside. Discard 3/4 of bacon fat.
  • Add butter and palm oil to skillet over medium heat to melt the butter.
  • Add onions and garlic to the skillet. Cook for 3 minutes.
  • Add red and green peppers to the skillet. Cook for 3 minutes.
  • Add manioc flour to the skillet. Cook for 3 minutes.
  • Add the black olives, hard boiled egg, parsley, and crispy bacon to the skillet.
  • Stir all of ingredients together and reduce heat to low until you are ready to serve.




Garlic clove
Garlic clove
chopped
chopped
bell pepper
bell pepper
bacon
bacon

oil
oil
blak olives
blak olives
yellow onion
yellow onion
butter
butter