CRÊPES SUZETTE

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OUR RECIPE

Crepes Suzete is very tipical in France. It's a hot dish
The ingredients are: 2 oranges, butter, caster sugar, ready made crêpes and orange liquer
  • First, pour the orange juice
  • Then, add butter and sugar.
  • Then, bring to the boil; simmer for 10 minutes.
  • Fold the crepês.
  • Pour the syrup over the crepes.
  • Warm them for 3 minutes.
  • Finally warm the liquer pour the liquer over the crepes.

France is in Europe. The capital city of France is Paris






Recipe from Internet




Ingredients

  • 2 oranges, juice of both and zest of one oly
  • 175g/6¼oz unsalted butter
  • 75g/2½oz caster sugar
  • 8-12 ready-made crêpes
  • 80ml/2¾fl oz orange liqueur




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CASTER SUGAR

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BUTTER

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EGGS


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MILK

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ORANGE

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SALT


Preparation method

  1. Pour the orange juice into a saucepan and add the zest, butter and sugar. Bring to the boil, then reduce the heat and simmer for 10-15 minutes, or until the sauce becomes syrupy.
  2. Fold the crêpes into quarters, then arrange them in a large pan or flameproof dish, slightly overlapping them in a circular pattern.
  3. Pour the warm syrup over the crêpes and gently warm them through for 3-4 minutes over a low heat.
  4. Warm the orange liqueur in the saucepan used to cook the sauce. When the crêpes are hot in the orange sauce, pour over the liqueur and carefully flambé.
  5. Serve as soon as the flames have died out, spooning the crêpes and sauce onto serving plates.